Light and crisp

Sauvignon Blanc wines

The room-filling aromatics and strikingly crisp character of Marlborough Sauvignon Blanc are why it is so popular and such a memorable experience. Dig a little deeper and you’ll uncover a highly expressive wine style, capable of huge variety and differentiation.

Sauvignon Blanc Wines

Citrus to tropical

Flavours of our Sauvignon Blanc

If you picture the fruit flavours in the wine as a delicious fruit salad, the types of fruits you can taste more of can vary significantly depending on where the wine was grown. With extensive vineyards sited across Marlborough’s two main valleys, we create all manner of Sauvignon Blanc styles, from the intensely tropical to the breathtakingly citrus.

Pairing suggestions

How to enjoy our Sauvignon Blanc

  • Seafood
  • Shellfish
  • Fresh Salads

Sauvignon Blanc is perfectly paired with fresh seafood, such as sautéed scallops or seared snapper, accompanied by a fresh side salad of fresh rocket, goat cheese and melon.


Best served at 8 °C / 46 °F

“Herbal greens, tropical passionfruit, and an intensely citrus core.”



Beautiful with a diverse climate that produces fruit driven, full flavour wines

Discover Marlborough

Regional charatistics

Marlborough Sauvignon Blanc

We produce a wide range of Sauvignon Blanc wines, all from the Marlborough region. With incredible vineyards located throughout Marlborough, each site gives us a wine of its own style.


Awatere Valley

Awatere Sauvignon Blanc is on the pungent, green side of the spectrum, producing crisp, focused and mineral wines with herbaceous, citrus flavours, and a lip smacking salinity.


Wairau Valley

The style of Sauvignon Blanc from the Wairau Valley is ripe and tropical; a pungent style of passionfruit and guava notes that leap out of the glass.