On the Grapevine

The 2025 New Zealand vintage has delivered excellent wines across all our growing regions. While the season presented some weather-related challenges, careful vineyard management and attention to detail have resulted in outstanding quality and varietal expression.

Our winemaker shares her favourite pairings for the ultimate sushi and wine night

From serving wine at the ideal temperature to choosing the right glassware and pairing wines with your meals, these tips will help you create an experience that will be talked about long after the festivities end.

These flavour-packed citrus and garlic prawns pair perfectly with our Cellar Selection Sauvignon Blanc, a gourmet salad that requires minimal effort for maximum enjoyment.

On the 1st November, we are incredibly proud to release some highly anticipated wines from our Single Vineyard collection, our most regionally and stylistically diverse range of New Zealand wines.

As the 2024 vintage of Private Bin Sauvignon Blanc is released, we look at how this wine became loved around the world.

This crispy skin fish and vegetable recipe is a simple yet vibrant dish for your next BBQ, dinner party or a cosy night in. Perfectly paired with our zesty New Zealand Sauvignon Blanc.

Indulge in the vibrant flavours of a Crumbed Prawn, Bacon and Cherry Tomato Salad. This salad is not just a feast for the eyes, it’s also a perfect pairing with a crisp New Zealand Sauvignon Blanc.