On the Grapevine

From serving wine at the ideal temperature to choosing the right glassware and pairing wines with your meals, these tips will help you create an experience that will be talked about long after the festivities end.

These flavour-packed citrus and garlic prawns pair perfectly with our Cellar Selection Sauvignon Blanc, a gourmet salad that requires minimal effort for maximum enjoyment.

On the 1st November, we are incredibly proud to release some highly anticipated wines from our Single Vineyard collection, our most regionally and stylistically diverse range of New Zealand wines.

As the 2024 vintage of Private Bin Sauvignon Blanc is released, we look at how this wine became loved around the world.

This crispy skin fish and vegetable recipe is a simple yet vibrant dish for your next BBQ, dinner party or a cosy night in. Perfectly paired with our zesty New Zealand Sauvignon Blanc.

Indulge in the vibrant flavours of a Crumbed Prawn, Bacon and Cherry Tomato Salad. This salad is not just a feast for the eyes, it’s also a perfect pairing with a crisp New Zealand Sauvignon Blanc.

With its crispy skin and succulent meat this roast chicken recipe is perfect for Sunday lunch or your next dinner party. The savoury richness of the chicken enhances the delicate fruitiness of our Private Bin Chardonnay, bringing a timeless classic to your table.

Driven by a passion for creating wines that deliver exceptional taste and unforgettable experiences, we remain focused on quality in every sip.

The prospects for vintage 2024 are bright, with exceptional grapes brimming with natural acidity and concentrated flavors. We eagerly anticipate the unveiling of this vintage, which promises to deliver exquisite wines that truly capture the essence of our craft.