Sourced from selected vineyard sites in Marlborough, this cool climate with high sunshine hours, provides brilliant acidity, structure and fruit characters which are required for producing high- quality sparkling wine with depth and finesse.

Hand picked Chardonnay and Pinot Noir bunches were gently pressed, taking only the most pure free run juice. Once settled, the clear juice was racked and inoculated using select yeast strains. Fermentation was controlled at low temperatures in stainless steel tanks to allow the development of fine, pristine flavours. Malolactic fermentation was encouraged to build texture and mouthfeel in the base wine. A portion of back vintage reserve wine was included to add complexity and depth. The tirage was tucked away in temperature controlled storage for 5 years before being disgorged.