Pinot Noir wines

No matter what the season, delve into the world of Pinot Noir. Lighter in body and full of luscious red fruit flavours, it’s an ideal red to have when the weather is warm. Its velvety texture with hints of oaky spice make it an equally wonderful wine to enjoy during the colder months.

Pinot Noir Wines
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Fruity yet spicy

Flavours of our Pinot Noir

The unique terroir of Marlborough produces vivid and elegant Pinot Noir which typically displays rich vibrant fruits such as cherry, plums and boysenberry, with gentle lavender and underlying floral tones. These captivating characteristics are layered with stony minerality and seductive spices of clove, anise, and dark chocolate.

Pairing suggestions

How to enjoy our Pinot Noir

  • Seared Steak
  • Rich Duck
  • Mushroom Risotto

Pinot Noir pairs fantastically with a diverse range of savoury and sweet dishes. The wine complements rich game such as pan seared duck, a roasted rack of lamb or lightly seasoned eye-fillet steak.


Best served at 15 °C / 60 °F

Whether you’re enjoying a summer get together with friends or cosied up on the couch next to a roaring fire.


Beautiful with a diverse climate that produces fruit driven, full flavour wines

Discover Marlborough



New Zealand’s largest wine region is famous for its bright, chilly winter months followed by long, dry summers.

An extensive glacial braided river system has deposited deep, free-draining soils across the various sub-regions, creating the perfect environment to successfully grow a wide range of grape varieties.