Recipes

Goat Cheese Bruschetta with Tomato & Basil

Published 22 July 2025

Bright, simple, and full of flavour, this goat cheese bruschetta shines alongside a glass of our chilled Private Bin Pinot Gris for an effortlessly elegant bite.

Ingredients

1 baguette, sliced into ½-inch pieces

2-3 tbsp extra virgin olive oil

1-2 garlic cloves, peeled

2 cups cherry tomatoes, quartered

2-3 tbsp fresh basil, thinly sliced

1 small shallot, finely minced

Kosher salt & black pepper

120 g mild goat cheese, softened

Balsamic glaze, for drizzling

Method

  1. Grill the Bread: Brush baguette slices with olive oil and grill for 1–2 minutes each side until lightly charred. While warm, rub one side with a garlic clove.
  2. Make the Tomato: Topping Mix tomatoes, shallot, basil, 1 tbsp olive oil, salt, and pepper. Taste and adjust seasoning.
  3. Assemble: Spread goat cheese on the garlicky side of each baguette slice. Spoon on tomato mixture, drizzle with balsamic glaze, and serve.

Pair with

Private Bin Pinot Gris

Bursting with fresh and inviting aromas of ripe pear, crunchy red apple and floral blossoms, with a delicious off-dry finish.

Learn more
Where to buy