Chardonnay
Private Bin | East Coast
Chardonnay
Vintage 2023 
Description
Viticulture
Winemaking
This wine is fruit-driven in style, exhibiting ripe peach with underlying citrus blossom and fig characters. On the palate, these flavours are enhanced by a creamy texture and a delicate suggestion of oak. A medium bodied Chardonnay that is styled for enjoyment upon release with or without food.
The 2023 season was warm with frequent late summer rain presenting a few challenges. Meticulous vineyard management was crucial to retain healthy vines and develop desired flavours in the fruit. Harvested throughout Hawkes Bay and Gisborne regions where the maritime climate is perfect for slowly ripening Chardonnay, promoting flavour, intensity and freshness.
Chardonnay fruit was gently pressed and juice fermented with light solids in stainless steel tanks. Maturation on yeast lees in the presence of subtle oak along with partial malolactic has created a mouth filling wine with gentle texture and body.

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Fruity and lightly oaked

Tasting notes

  • Fig
  • Citrus Blossom
  • Peach

This wine is fruit-driven in style, exhibiting ripe peach with underlying citrus blossom and fig characters. On the palate, these flavours are enhanced by a creamy texture and a delicate suggestion of oak. A medium bodied Chardonnay that is styled for enjoyment upon release with or without food.

Pairing suggestions

How to enjoy our Chardonnay

  • Seafood
  • Caesar Salad
  • Cheese

Our Private Bin East Coast Chardonnay is a classic match with seafood, chicken Caesar salad or an antipasto platter.

 

Best served at: 10 °C / 50 °F

 

Recipe pairing

Creamy Chicken Tagliatelle

Rich, cheesy, oh-so-delicious, this Creamy Chicken Tagliatelle with fried sage and walnuts is the ultimate comfort dish. It’s an ideal match to our Private Bin Chardonnay with its touch of buttery oak and vibrant notes of stone fruits, citrus, and fig.