On the Grapevine

A refined expression of Marlborough’s renowned Wairau Valley, 2025 is and a standout year for this much-loved release.

These smoked salmon blinis are very easy to make, and you can either whip up your own blinis from scratch or use store-bought for extra convenience. They’re the perfect starter to enjoy with a sparkling wine such as our Sparkling Cuvée Brut, or with a dry rose such as our Cellar selection rose.

With its silky lemon filling and clouds of golden meringue, this dessert delivers indulgence with a fresh citrus lift. Serve with a chilled glass of our Cellar Selection Sauvignon Blanc for the perfect finish.

Let us inspire you this festive season with this simple, yet elegant, three-course menu designed to make entertaining effortless. These recipes bring together fresh flavours and thoughtful wine pairings so you can relax, enjoy, and create memorable moments around the table.

On the 1st of November we proudly release the highly-anticipated new vintages from our Single Vineyard collection. The wines capture a moment in time, each imparted with a unique story of season, soil and growing environment.

For World Vegetarian Month, discover how four beautifully simple vegetarian dishes find their perfect match in our wines.

Savour the flavours of New Zealand with these five iconic local recipes paired with our delicious Villa Maria wines

There’s something joyful about a pavlova, and these mini versions, crowned with silky passionfruit curd and bursts of fresh fruit, are a little celebration on a plate. Pair them with a chilled glass of our Reserve Sauvignon Blanc.

Golden, crunchy, and packed with seaside flavour, these mussel fritters are a New Zealand classic. Fresh mussels and a light batter make them ideal for laid-back lunches or summer BBQs. Serve hot with zesty lemon aioli and a chilled glass of our Private Bin Riesling.