Taylors Pass Sauvignon Blanc
Single Vineyard | Marlborough
Taylors Pass Sauvignon Blanc
Description
Vintage
Vineyard
This classy New Zealand Sauvignon Blanc wine shows lifted aromatics of new-season blackcurrants and raspberries layered with lime zest, fresh sage, and coriander. The palate shows flavours of jalapeño and lemongrass, leading into a mouth-watering, saline finish with hints of white peach and basil.
The 2025 vintage was marked by abundant yields and Marlborough's classic settled weather, which allowed for slow and even ripening. The result is elegant wines with exceptional purity and freshness.
Taylors Pass Vineyard is located on the northern bank of the Awatere River in southern Marlborough. The vines here average 20 to 25 years of age. Sheltered from the prevailing cool easterly winds, the vineyard’s terraces display a diverse range of soils: deep silt over a clay-papa base at the highest point; silt and gravels through the middle sections; and gravels over large greywacke river stones closest to the river. This patchwork of soils creates varied ripening patterns, contributing depth and complexity of flavour and texture to the wines.

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Tropical and herbaceous

Tasting notes

  • Blackcurrent
  • Herbs
  • Jalapeño

Bright, lifted aromas of new-season blackcurrants and raspberries layered with lime zest, fresh sage, and coriander. The palate shows flavours of jalapeño and lemongrass, leading into a mouth-watering, saline finish with hints of white peach and basil. A fresh, moreish acidity completes the wine.

Pairing suggestions

How to enjoy our Sauvignon Blanc

  • Snapper
  • Shellfish
  • Fresh Salad

This Sauvignon Blanc is perfectly paired with fresh seafood, such as sautéed scallops or seared snapper, accompanied by a fresh side salad of fresh rocket, goat cheese and melon.

 

Best served at: 8 °C / 46 °F

Tangy, dry sauvignon blanc with green capsicum, tomato leaf, lime sherbet dab and passionfruit flavours.

93 POINTS

BOB CAMPBELL | 2024

A stunning rendition of the variety, showing white flesh nectarine, green apple, kiwifruit, and lime zest aromas.

96 points

Sam Kim | 2024

A wonderful core of purity and freshness with a a concentration of fresh citrus and orchard fruits, cape gooseberry

94 points

Cameron Douglas | 2024

The 2024 is lean and yet tropical, with river stones and pineapple, kiwi fruit and apple skins.

92 POINTS

Erin Larkin | 2024

Mussles Mussles

Recipe pairing

Lemongrass & Chili Steamed Mussels

Awaken your senses with our Lemongrass & Chili Steamed Mussels recipe perfectly paired with the gooseberry, passionfruit and fresh citrus flavours in our Marlborough Sauvignon Blanc.

Dynamic

Marlborough

We produce a wide range of Sauvignon Blanc wines, all from the Marlborough region. With incredible vineyards located throughout Marlborough, each site gives us a wine of its own style. Awatere Sauvignon Blanc is on the pungent, green side of the spectrum, producing crisp, focused and mineral wines with herbaceous, citrus flavours, and a lip smacking salinity.

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