Wine Guides & Tips

Vegetarian Food & Wine Matches 

Published 10 October 2025 | admin

For World Vegetarian Month, discover how four beautifully simple vegetarian dishes find their perfect match in our wines.

The art of vegetarian pairing

Whether you’re fully vegetarian or simply adding more plant-based dishes to your table, October’s World Vegetarian Month invites us to savour the beauty of seasonal, meat-free cooking. From dinner parties to mid-week meals, we’ve put together four delicious vegetarian recipes that pair perfectly with our wines. 

 

 

Crisp & creamy

Asparagus and Rocket Salad

A dish bursting with green goodness – crisp asparagus, peppery rocket, creamy goat’s cheese and toasted pine nuts. Pair it with our Private Bin Sauvignon Blanc, its zesty citrus and tropical fruit notes are a match made in heaven with the freshness of asparagus and the creaminess of goat’s cheese. 

Bright & tangy

Mediterranean Bruschetta

Bright, tangy and loaded with fresh herbs, this bruschetta is a celebration of simple Mediterranean flavours. Pair it with our Private Bin Pinot Grisits crisp acidity cuts through the creamy goat cheese while its delicate fruit flavours bring out the sweetness of the tomatoes. A simple dish, elevated.  

Grilled & minty

Halloumi and Eggplant Burger

This hearty burger includes grilled eggplant, fried halloumi, fresh mint, and all the fixings. Pair it with our Private Bin Rosé, a versatile wine that pairs beautifully with grilled vegetables and cheese. A delicious combination that feels like summer on a plate – whatever the weather outside. 

Rich & savoury

Cheese-Stuffed Mushrooms

Rich, savoury, and irresistibly cheesy, these bite-sized stuffed mushrooms are the ultimate vegetarian indulgence. Pair them with our Private Bin Pinot Noir – both share an earthy yet delicate quality that makes this pairing as classic as it is delicious.