On the Grapevine

This crispy skin fish and vegetable recipe is a simple yet vibrant dish for your next BBQ, dinner party or a cosy night in. Perfectly paired with our zesty New Zealand Sauvignon Blanc.

Indulge in the vibrant flavours of a Crumbed Prawn, Bacon and Cherry Tomato Salad. This salad is not just a feast for the eyes, it’s also a perfect pairing with a crisp New Zealand Sauvignon Blanc.

With its crispy skin and succulent meat this roast chicken recipe is perfect for Sunday lunch or your next dinner party. The savoury richness of the chicken enhances the delicate fruitiness of our Private Bin Chardonnay, bringing a timeless classic to your table.

Driven by a passion for creating wines that deliver exceptional taste and unforgettable experiences, we remain focused on quality in every sip.

The prospects for vintage 2024 are bright, with exceptional grapes brimming with natural acidity and concentrated flavors. We eagerly anticipate the unveiling of this vintage, which promises to deliver exquisite wines that truly capture the essence of our craft.

Chicken Pad Thai is a much-loved classic with the slippery sweet-savoury noodles, crispy peanuts and tangy lime. The best wine match for this Chicken Pad Thai recipe is a glass of our Private Bin Pinot Gris packed with juicy red apple, pear and sweet honeysuckle flavours.

Tasty and elegant, our Grilled Rack of Lamb and Vegetable recipe goes beautifully with the juicy red fruit flavours intermingled with hints of dried herbs in our Private Bin Pinot Noir. It's simple, doesn’t require many ingredients but will be sure to make you feel like a superstar in the kitchen.

Our Marlborough Sauvignon Blanc continues to take the world by storm, captivating wine lovers and international wine critics alike.

Fresh and vibrant, our Private Bin Sauvignon Blanc pairs well with a range of delicious summer dishes. But there is one summer treat that really accentuates the flavours of this wine, and that is a zingy seafood dish. Awaken your senses with our Lemongrass & Chili Steamed Mussels recipe.