On the Grapevine

On the 1st November, we are incredibly proud to release some highly anticipated wines from our Single Vineyard collection, our most regionally and stylistically diverse range of New Zealand wines.

As the 2024 vintage of Private Bin Sauvignon Blanc is released, we look at how this wine became loved around the world.

This crispy skin fish and vegetable recipe is a simple yet vibrant dish for your next BBQ, dinner party or a cosy night in. Perfectly paired with our zesty New Zealand Sauvignon Blanc.

Indulge in the vibrant flavours of a Crumbed Prawn, Bacon and Cherry Tomato Salad. This salad is not just a feast for the eyes, it’s also a perfect pairing with a crisp New Zealand Sauvignon Blanc.

With its crispy skin and succulent meat this roast chicken recipe is perfect for Sunday lunch or your next dinner party. The savoury richness of the chicken enhances the delicate fruitiness of our Private Bin Chardonnay, bringing a timeless classic to your table.

Driven by a passion for creating wines that deliver exceptional taste and unforgettable experiences, we remain focused on quality in every sip.

The prospects for vintage 2024 are bright, with exceptional grapes brimming with natural acidity and concentrated flavors. We eagerly anticipate the unveiling of this vintage, which promises to deliver exquisite wines that truly capture the essence of our craft.

Chicken Pad Thai is a much-loved classic with the slippery sweet-savoury noodles, crispy peanuts and tangy lime. The best wine match for this Chicken Pad Thai recipe is a glass of our Private Bin Pinot Gris packed with juicy red apple, pear and sweet honeysuckle flavours.

Tasty and elegant, our Grilled Rack of Lamb and Vegetable recipe goes beautifully with the juicy red fruit flavours intermingled with hints of dried herbs in our Private Bin Pinot Noir. It's simple, doesn’t require many ingredients but will be sure to make you feel like a superstar in the kitchen.